Olive Green Bordeaux Wine Bottle
STYLISH DESIGN: Bordeaux colored wine bottles will make your wine look extra special when presented in these stylish bottles;another reason to be proud when offering your homemade drinks to friends and families.
ONLY NEW MATERIALS: Empty glass bottles are made from new high quality materials. These are unused,empty green glass wine bottles and not plastic ones. Each green bottle is 750 ml and in total the whole case can hold up to 2.5 gallons of wine.
QUALITY GUARANTEED: Our colored bottles are manufactured here in the USA. You can expect durability and consistent quality over a long period of our glass bottles usage. We guarantee you'll have a great experience.
HASSLE FREE PURCHASE: Your purchase of Fast Rack green bottles is backed with 30-day money back guarantee if you're not happy with your purchase for any reason so that you can make a purchase with complete peace of mind.
What Is Bordeaux Wine?
Bordeaux wine refers to the general name of wine produced in the Bordeaux region of France. Approximately 700 million bottles of wine are produced here every year,ranging from everyday table wines to world-famous expensive wines. 89% of the Bordeaux vineyard area is used to produce red wine,with the rest consisting of dry white,sweet white and sparkling wine.
Here are some ways to store red wine bottles:
1. Keep the bottle upright: For wine after opening,the bottle should be kept upright,because this can reduce the contact area between oxygen and wine and delay the oxidation process.
2. Refrigerated storage: Placing red wine bottles in the refrigerator compartment can effectively slow down the oxidation process of the wine. However,please note that too low a temperature may cause the cork to harden and lose its elasticity,allowing excess air to enter the bottle and causing excessive oxidation of the wine.
3. Use a vacuum stopper or Cora Vent: These tools can help extract excess air from the bottle and slow down the oxidation process.
4. Avoid light and vibration: Long-term light will destroy the aromatic substances and pigments in the wine,while vibration may destroy the internal molecular structure of the wine and affect its quality.
5. Appropriate humidity: It is ideal to maintain a humidity of about 70%. This can prevent the cork from drying out and shrinking,causing oxygen to enter the bottle.
