Glass Coffee Jar
| Product Name | Glass Coffer Jar |
| Material | Glass |
| Capacity | 100ml 250ml |
| Bottle Color | Transparent |
| Feature | Freshness preservation, Airtight, Fridge safe |
| Sample | Free samples are available |
| Logo | Private logo is available |
| OEM & ODM | Welcome |
| Packaging | Standard export carton or pallet packing or customized as customer demand |
1. Premium Materials: Air tight kitchen food storage are made of high clarity transparent borosilicate glass and silicone airtight seal. More durable, hygienic, healthy and non-toxic.
2. Transparent Design: Clear glass allows the contents of the jar easily see without removing the lid. You can open or cover the lid in a short time. The clear lid and glass offer minimalist and modern design to complement kitchen or home decor.
3. Keep Freshness & Moistureproof: The lid has a silicone rim for air-tight seal, keep food fresh longer and protect against air moisture. Perfect for storing wet or dry foods, such as preserves, jams, chutneys, rice, sugar, flour, tea, coffee, spices, biscuits, etc.
Tips for storing coffee beans:
1. Avoid oxidation: Contact of coffee beans with air will cause oxidation, affecting the taste and aroma of coffee. Therefore, exposure of coffee beans to the air should be avoided as much as possible. Coffee beans can be stored in airtight containers such as glass bottles, ceramic jars, or vacuum-sealed bags.
2. Control the temperature: It is best to keep the storage temperature between 10~25°C and avoid exceeding 30°C. High temperatures will accelerate the aging and oxidation of coffee beans, affecting the flavor and quality of coffee.
3. Avoid direct sunlight: Coffee beans are easily affected by sunlight and heat, leading to oxidation and loss of aroma. Therefore, coffee beans should be stored in a dark place, such as a cupboard or locker, away from direct sunlight.
4. Keep dry: A humid environment can easily cause the coffee beans to become damp and moldy, affecting the quality of the coffee. Therefore, avoid storing coffee beans in damp places, such as in the bathroom or near the sink.
5. Separate storage: Coffee beans are easily contaminated by odor and moisture, so different types of coffee beans should be stored separately to avoid cross-contamination of odors. At the same time, the coffee beans should be used as soon as possible after opening, and it is best to drink them within two weeks to a month to maintain the best flavor.
6. Store carefully: Coffee beans are a sensitive food that is susceptible to external influences, so the container and storage environment should be thoroughly cleaned before storage to avoid odor and bacterial contamination.
Following the above suggestions can effectively maintain the quality and taste of coffee beans, allowing you to enjoy delicious coffee at any time.
